What is the hostess does not dream about a beautiful and, most importantly, comfortable kitchen, where everything is at hand, where comfort and cooking, and guests take it! To eventually "get" is a kitchen, you need to plan everything carefully and pay attention a lot. The main principle – thinking through every detail. Convenience – this is primarily a practical and ergonomic. And to begin with here is global, namely, the space planning and furniture arrangement. If you resize cuisine you can not, it remains only competently manage the available space. To resort to the help of a professional designer or do everything yourself – you decide.
But without a functional kitchen you are uncertain do. One of the main criteria for such furniture – capacity. Namely, the presence of a large number of offices, cupboards, shelves. After all, a kitchen – is, in essence, a storage products and all kinds of utensils. It is also important to furniture allows you to comfortably move around and through its placement makes cooking convenient. If you have enough square feet, it makes sense to think about zoning the kitchen: a work area and eating area (near windows).
There are the required attributes, without which the kitchen will not be a kitchen. This is a stove, refrigerator and sink. With the stove's simple – gas or electric (which is usually already predetermined by home construction), ceramic hob, built-in or free standing. Fortunately, now a wide range of similar products, then purely a matter of taste and purse.